for 6 people


  • ½  kg Black beans
  • 4 Bay leaves
  • 1 Orange
  • 1 dose cachaça
  • 200g a person of the meat mix (pork meats and parts: sausage, ribs as well as nose or feet, etc)… all kind that you can find.


1 Take the salt out from meats

2. Leave the beans in the water all night and use next day for cook

3 Put everything together in a large pot and let it cook in a low heat with lid on until it gets soft