Discover the vibrant heart of Brazil not through its streets, but its flavors!
Dive into a unique half-day cooking class in Rio de Janeiro, tailored for the adventurous traveler.
Master nine authentic Brazilian recipes and savor caipirinha cocktails, all while immersing yourself in the rich tapestry of our culture.
This isn't just a class — it's an experience. Laugh, learn, and sip cocktails in a lively kitchen setting, surrounded by the rhythms and aromas of Brazil.
Move beyond the restaurant scene and truly taste the soul of Rio. Join us for an unforgettable culinary journey!
3.5-Hour Moqueca cooking classes at 7pm on Mon and Thu. Picanha steak classes at 12pm noon on Tue, Fri and Sat.
Make Brazil's favorite cut of meat, with all the trimmings.
Brazil's tastiest fish stew
Unlimited! All you care to make and drink!.
Tastier than french fries
Great with steak
Fun, ideal for finger food
So easy and tasty, you might use this recipe every weeek, for all of eternity
Loose, moist with a hint of garlic
Gluten free, easy and versatile
Brazil's most unique recipe
Brazil's answer to chocolate fudge
The discovery of a new dish does more for the happiness of the human race than the discovery of a star.
3.5h of kitchen fun (make picanha steak or fish moqueca)Check availability
Discover over 40 curious Brazilian food products, then take the Picanha or Moqueca classCheck availability
Choose the menu and start time for your group's class.Check availability
Cooking and eating food is a way of expressing the deepest human values, such as love, care, and respect for others.
"The supermarket trip was very informative and Chef Flavio extremely knowledgeable about all the ingredients. It was brilliant fun to get hands on with the cooking and the food was amazing."
"Erica was brilliant, showing us and explaining about different Brazilian foods in the market. We enjoyed learning more about not only the food of the country but also getting an insight in Brazilian culture. Making our own caipirinhas with optional variations, having the choice between cooking steak or fish stew was brilliant, we chose the steak as we had the moqueca the day before. We left very happy with lots of new recipes and full tummies. A great way to spend an afternoon, we would highly recommend this."
"This was a great time! Chef Alex and Vania were terrific! If you come to Brazil you MUST do this tour. Plenty of fun and plenty of instructions from the two of them."
Food is the door to other cultures. It's the most intimate way we connect with others and the world around us.
2017 Edition of Lonely Planet, hence the outdated price.
Food is not just a means of sustenance; it is a celebration of life, a form of art, and an expression of love.
A country's cuisine is a window into its soul, reflecting its history, values, and worldview.