FEIJOADA for 6 people
½ kg Black beans
4 Bay leaves
1 Orange
1 dose cachaça
200g a person of the meat mix (Salt meat of pork: noise or feet+ribes+bacon+sausage) etc… all kind that you can find.
1 . take the salt out from the meat
2. let the beans in the water all night and use next day for cook
3 put everything together and let cook in a low fire until it getting soft(close pot)
4 Make the smell and add in the pot and leave it cooking for 15 minutes (1 big onion +1 garlic (1 head)