FEIJOADA for 6 people

  • ½  kg Black beans
  • 4 Bay leaves
  • 1 Orange
  • 1 dose cachaça
  • 200g a person of the meat mix (Salt meat of pork: noise or feet+ribes+bacon+sausage) etc… all kind that you can find.


1 . take the salt out from the meat

2. let the beans in the water all night and use next day for cook

3 put everything together and let cook in a low fire until it getting soft(close pot)

4 Make the smell and add in the pot and leave it cooking for 15 minutes (1 big onion +1 garlic (1 head)