Brazilian Cooking Classes


Learn to cook Brazilian recipes, then eat!


Bahian Moqueca or Feijoada menu classes (vegetarian menu also available)

You’ll learn about Brazilian recipes, techniques and ingredients

Learn a mix of Brazil´s favorite recipes in one fun cooking class. Discover exotic ingredients, techniques and flavors you can use in your dinner parties.
+ 100% Hands on.
+ English spoken.
+ Located in Centro.
+ Food and drinks included.
+ Bring a camera and friends!
+ Tasty recipes with ingredients you can find world-wide!
+ Kids under 12 don`t pay!
+ Small and intimate classes! (average class size = 6)
+ Make new travel buddies!
+ Vegetarian menu available!

Prices and Booking

Price per person = US$75 (roughly R$ 180). Free for children under 12.

To Book a class please deposit 25% using the button below:

What`s you`ll learn in the Moqueca class:

- Fish moqueca

- Toasted Cassava Banana Forafa

- Coconut Batida drink

- Cassava sticks

- Brazilian garlic rice

- Lime Caipirinhas

- A Surprise dessert

Feijoada Ritualbook now

What`s you`ll learn in the Feijoada class:

- Pork and beans feijoada stew

- Toasted Cassava Banana Forafa

- Garlic fried collard greens

- Coconut Batida drink

- Cassava sticks

- Lime Caipirinhas

- A Surprise dessert

If you don’t want to bring cash to the class, please pre-pay using the credit card payment method below:

Days and Hours

Morning (Lunch) class: Monday to Saturday from 10am to 2pm. Closed on Sundays.

Our Address

Rua do Rosario 36, Centro, Rio de Janeiro, Brazil

For question call: +55 (21) 98761-3653 or +55 (21) 98894-9857

Email: info [at]

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Our Story, so far:

The cooking classes for foreigners project started after getting repeated requests for lessons from both international customers as well as locals.

Once the classes started, they took off. Simone teaches classes daily, educating, impressing and entertaining hundreds of students a month.

Come try us!

“WOW! So worth it!” - Vicky Kox





cook in rio recommended by


“This cooking class was definitely one of the highlights of my trip to Rio..
and I’d highly recommend it to anyone who goes to visit Rio.”
Lyn Fernandes

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